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Webb7 juni 2024 · To use xanthan gum to thicken the sauce, add a small amount to the sauce, stir until dissolved, and cook as usual. The xanthan gum will bind with the water in the sauce, creating a thicker, richer consistency. Xanthan gum is a thickener safe to use in cooking and often used in gluten-free baking. Webb8 sep. 2024 · Potato starch is often used as a thickener for hearty soups and stews. Most people do not keep this simple thickener on hand and can be thrown off when they are working on a recipe and it pops up. … WebbSimplyThick EasyMix bottle and pump is designed for simple, quick use in situations that require maximum flexibility in thickening. Fantastic for … camp horseshoe west virginia