WebJan 29, 2024 · Ingredients 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained 2 medium carrots, diced 1 small onion, chopped 2 tablespoons butter 2-1/4 cups water 1-1/2 cups cubed fully cooked ham … WebPlace beans into large pot with two quarts of cold water and the ham hock. Bring just to a boil, then lower to a simmer and cook for approximately three hours in a partially-covered pot, stirring occasionally, until the beans have fully …
Ina Garten
WebSep 3, 2024 · Place the beans and 4 cups hot water in a large, heavy pot or Dutch oven. Bring to a boil over medium-high heat. Boil for 2 minutes, then remove the pot from heat. Cover and let soak for 1 hour. Meanwhile, finely chop 1 medium yellow onion (1 1/2 to 2 cups), 1 large carrot (1/2 cup), and 1 medium celery stalk (1/2 cup). WebFeb 16, 2024 · Instructions. In a large pot, fill water half full, add broth, wine, all the vegetables, ham bone, and herbs. Sprinkle to taste with salt and pepper. Cook until all vegetables are tender. Add cooked beans, cook 1/2 hour more. If in need add more water or chicken broth. Remove ham off the bone and add back to the pot. smog is produced:
Tuscan White Bean Soup Ina Garten - Ever Open Sauce
Webdirections. Put rinsed beans in pan and cover up to 2 inches past beans in large pot -- let sit overnight. Drain, put beans back in pot, add water and the rest of ingredients. Bring to boil, turn to simmer and cover. Simmer for at least 3 hours or until beans are soft. Take out bones and dice up any meat on bones and put back into pot -- You ... WebFeb 13, 2024 · Ina loves to serve a soup as a first course, (bonus points if you make it ahead). She loads this creamy mushroom soup with lots of vegetables, diced pancetta, a scoop of créme fraîche, and a glug of Marsala wine to finish it off. It’s best served with a slice of crusty bread. 2. Mexican Chicken Soup WebDec 30, 2024 · Get some of your daily bean in with Ina Garten’s Tuscan white bean soup, which is also full of veggies, homemade chicken stock, and a little bit of pancetta for flavor. river roads food company