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Web15 jan. 2024 · Currently, the main role of Lactic Acid Bacteria (LAB) in wine is to conduct the malolactic fermentation (MLF). This process can increase wine aroma and mouthfeel, improve microbial stability and reduce the acidity of wine. A growing number of studies support the appreciation that LAB can also significantly, positively and negatively, … WebEXPERTISE IN COMMUNICATION AND IN INTERNATIONAL ENVIRONMENTS FOCUS CHINESE CULTURE 🛢️ 🗺 I have worked in complex international contexts, as a team player, a team manager, a facilitator, and a negotiator for about 18 years – mainly from China, France, Finland, also Niger and India. 🎯 As a business coach, I work with … cergy marathon
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