Web1. Submitted by Mrs B. "Damper is a traditional Australian bread. There are probably as many variations as there are people to cook it! This recipe comes from the Australian … Web2 days ago · Damper definition: A damper is a small sheet of metal in a fire, boiler , or furnace that can be moved to... Meaning, pronunciation, translations and examples
The History of Australian Damper Little Aussie Travellers
WebAdd the flour, baking soda, and salt to a large bowl and mix well. Stir in the milk, 1/2 can at a time, and fold in with a spoon. Keep adding milk until a dough ball is formed. You don't … WebDamper. Damper is a traditional bushman's bread that was originally prepared with flour, water, and salt. The bread was cooked in the coals of a campfire, and it was first mentioned in Memoirs, edited by Barron Field, … nasa to the moon and beyond achievements
Traditional Damper Stay at Home Mum
WebTourn out onto a lightly floured board and shape into a soft smooth ball. Place the damper ball onto a baking sheet and flatten gently. Cut a cross into the top of the damper and brush with a little milk. Bake for 30 minutes or until golden. Variations- for the cheese damper add 100 grams of cheese before adding the milk. WebMay 13, 2013 · Damper. Ingredients: 2½ cups flour; 2½ teaspoons baking powder; ½ teaspoon salt; 2 Tablespoons butter; ¾ cup milk; Directions: Put the flour, baking powder, and salt in a bowl and cut in the butter (break it up into tiny bits with your fingers). Add the milk. Add more milk if it feels dry. It should feel sticky and damp! WebWhen several drops of water sprinkled on pan skitter and dissipate, gently slide Damper bread from plate onto heated pan. Cook Damper for approximately 5- 10 minutes on medium heat until bottom becomes browned. Use spatula to lift gently and check during cooking. Turn Damper bread over using spatula and reduce heat to low. melt brothers myer centre