WebOct 14, 2015 · Instructions. Heat a large pot over medium heat. Once hot, add oil, shallots, and garlic. Sauté for 2 minutes, stirring frequently. Add butternut squash and season with salt, pepper, curry powder, and ground cinnamon. Stir to coat. Then cover and cook for 4 minutes, stirring occasionally. WebDec 2, 2016 · Add turkey stock, salt and pepper to the pot and bring to a boil. Add 1½ pounds of cubed Yukon potatoes, and simmer for 10-12 minutes. Add squash, and cook 5 more minutes over medium heat. …
Dana Dining Center: Tuesday, April 18th, 2024
WebNov 5, 2024 · No dairy ingredients are required for this naturally thick and rich blended soup, but feel free to add a dollop of Greek yogurt or sour cream for extra creaminess. For extra-spicy ginger flavor, use a … WebJan 13, 2024 · Packed with protein and veggies, this healthy and delicious turkey and butternut squash chili recipe is comfort food at its best! ... When stored in an airtight container, this soup will happily last up to five days in the fridge and 3 months in the freezer. To reheat, simply place it back in the pot and warm over medium-low heat on the ... ph test kit for lawns
Dining Tip: Squash Soup with Pistachios Wine Spectator
WebThese are the best butternut squash recipes for the fall season! Find everything from roasted butternut squash, to butternut squash mac and cheese, and even butternut breakfast burrito bowls. You’ll be amazed by how many ways you can cook this nutrient-packed ingredient. Butternut squash is a type of winter squash that grows on a vine … WebDec 20, 2015 · Preheat oven to 450º F; Cut squashes in half, take the seeds out and place, cut side up, in two 11×7 baking dishes. Season with salt, pepper and olive oil (one tablespoon per squash), and add 1/4 inch of water to baking dishes. WebDec 2, 2013 · • 2 cups strong turkey or chicken broth or stock • 1 pound winter squash, peeled and cut in manageable chunks (banana squash, Hubbard squash, butternut squash, acorn squash or pumpkin) • 2 to 3 ounces pistachios, shelled • 3/4 cup heavy cream or whole milk • salt, white pepper, nutmeg, cinnamon to taste. 1. ph test indicator